Sucralose is a chlorinated high intensity sweetener and usedat high temperatures during baking or substitute in baked goods. This chemicalis generally recognized as safe as well as synthesized by the selectivechlorination of sucrose in a multistep route that substitutes three specifichydroxyl groups. Sucralose Chemical is consumed as tablets who are suffering fromdiabetic and obese disease. The chemical is highly beneficial to prevent toothdecay and reduce our calorie intake. It is well known for its chemical propertiessuch as water solubility, vapour pressure and readily dispersible.